TUNA PASTA RECIPE Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients. Today we’re going to learn how to prepare a dish that showcases authentic Mediterranean flavors using tuna, capers, juicy cherry tomatoes and chilli for a hint of spice. My ultimate tuna pasta …
EASY PIZZA RECIPE Hungry for pizza but no time to make it? You may feel the temptation to buy a nasty, fake pizza crust or base from the shop, but please don’t! These bases are made in a factory with many low-quality ingredients, and not typically good. Making pizza is a fine art. Any professional …
FRIED PIZZA Fried pizza is a delicious morsel of dough which can be enjoyed topped with your favourite pizza toppings or even simply devoured plain. There are endless recipes and variations in Italy for fried pizza but this is my Nonna’s recipe and she is the Queen in my opinion! Known in Italy as Pizza …
SPAGHETTI ALL’ASSASSINA Spaghetti all’ assassina is the “Assassin’s Spaghetti” or what I like to call the “Killer Pasta.” Why? Because this pasta has killed the way we make traditional spaghetti. Spaghetti all’ assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture – a way you’ve never …
CHEAP VS EXPENSIVE PASTA: IS THERE A REAL DIFFERENCE? Walking down the grocery isle, if you’ve ever wondered if there is an actual difference between the cheap pasta priced around $1 VS the expensive brands that start at $5 and can go quite higher than that, you’re not alone. Is expensive pasta really better than …
How to Make Homemade Ricotta Cheese Homemade Ricotta – the recipe you have all been requesting! Freshly made soft, luscious ricotta to spread on fresh bread, mix with fruit or add to your next Italian dish. In this video, you will be introduced to an incredibly passionate Italian cheesemaker who will change your life and …
How to Make Kale Pasta Kale pasta by Vincenzo’s Plate? Don’t worry, you’re in the right place! By combining juicy kale with tasty olives and a hint of chilli there is no regeretting adding this luscious green vegetable to your next pasta dish. With all the hype surrounding kale, I wanted to create my own …
SAFFRON RISOTTO Saffron Risotto (better known as Risotto Milanese) is a classic Italian dish born in Milano. The main ingredient is, you guessed it —precious saffron! This authentic Saffron Risotto incorporates all the ingredients that make this dish great: carnaroli rice, creamy butter, white wine, and of course, the star of the show: saffron. Follow …
HOW TO MAKE AUTHENTIC BECHAMEL SAUCE Bechamel sauce originated in France, but is incredibly important in Italian cooking. We use this versatile sauce in a number of dishes, including lasagna, crepes, and traditional pasta. Although many people the world over use ricotta cheese for these recipes, it’s not as common throughout Italy. Instead, béchamel sauce …
HOW TO MAKE POTATO GNOCCHI LIKE AN ITALIAN NONNA Potato gnocchi are a much loved pasta dish in my family, but no one makes them as good as my Nonna, the Gnocchi Queen! While pre-made gnocchi are easy to find at the supermarket, nothing comes close to my Nonna’s. They are the perfect texture – …
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