Archive | Meat RSS feed for this section

Italian Countryside

I want to share my amazing experience at a place in Abruzzo called Ristoro Mucciante which basically means a refreshment stop and Mucciante is the surname of the owners. The translation of this is funny for me…because it is so much more than a refreshment. For me, this place is the ultimate dining experience…in the middle of the mountain!

Print Friendly, PDF & Email

Sydney Winter VS Italian Summer

Italian Summer Hi Food lovers, This is a NEW blog and video post which I hope you will enjoy! It is the first episode of a mini series featuring delicious home made Italian recipes direct from my family home in Italy…! My family has many traditions but one of my favorite, which we are proud …

Print Friendly, PDF & Email

Grilling with Charcoal Barbecue

Grilling on Charcoal Hi Food Lovers! I am very excited to present this Vincenzo’s Plate brand new series, “COOKING WITH CHARCOAL”, created with BBQ expert Nick Angelucci from BBQ Aroma. Did you know that grilling on charcoal makes the meat taste incredible? You don’t get the same flavour experience on any other type of BBQ. …

Print Friendly, PDF & Email
MENU