Lemon Chicken | Italian Chicken Style

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How to Make Lemon Chicken

Lemon Chicken Italian style is cooked up with a citrus twist and served on a bed of baby spinach. It is simple, fast and will melt in your mouth…

Watch video recipe:

Lemon Chicken | Italian Style Lemon Chicken with Rosemary and Baby Spinach

Lemon Chicken

Vincenzo's Plate

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Ingredients

  

• Pepper
• Baby Spinach
• 2 cloves Garlic
• 1 Lemon
• Chicken Breast
• ½ glass White wine
• Plain Flour
• Oregano
• Salt
• Extra virgin olive oil EVOO
• Water

Instructions

 

• Slice through the chicken from the side and make some small fillets.
• Then cut each one into small wedges around 2cm wide.
• Put chicken inside a zip lock bag and add a generous amount of flour. Shake the bag around so that the flour cover each piece of chicken.
• Place a medium size saucepan on the stove top and drizzle some xvoo on top.
• Once it heat up, add the chicken piece by piece.
• Once the bottom of each piece starts to brown, turn it over to cock the other side you will need to do this a few times, so that the chicken cooks through. You can turn them using a pair of tongs.
• The flour will create a nice cream.
• Get 2 cloves of garlic, squash them using you hands and add them in, along with some salt, pepper and rosemary. Mix well.
• Add 100ml of white wine and continue to allow the chicken to simmer.
• The wine will evaporate and infuse into the chicken. Add ½ glass of water so that the chicken can finish cooking.
• Squeeze a lemon over the top.
• After about 5 minutes remove the rosemary and place the chicken on a plate.
• Using the same saucepan, add a small amount of extra virgin olive oil and then throw the baby spinach in it.
• You can use as much spinach as you like, but just remember, it will shrink!
• E ora si mangia, Vincenzo’s Plate….Enjoy!

Video

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How to serve Lemon Chicken

1. Once it is ready, put it into a nice plate tight in the middle creating a bed for the chicken.
2. Layer the lemon chicken on top.
3. Garnish the dish with a few lemon wedges that can be squeezed if desired for some extra flavour.

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